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BEER TASTING DINNER

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Featured Speakers: The Hopping Gnome Brewing Co. Owners Stacy and Torrey


COURSES AND PAIRINGS

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Gathering and Social

Roasted Nuts with Borntrager Farm Amish Cheese and Curds-Bandaged Cheddar, Italian Cheddar, and Raw Cheddar Cheese Curds

Paired Beer: Caddie Kolsch

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First Course

Potted Crab-Northeast Dungeness Crab Sealed with Lavender Infused Butter. Served with

Fresh Baked Sliced Steampunk Saison Beer Bread

Paired Beer: Steampunk Saison

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Second Course

Artisan  Mixed Greens and Striped Beet Salad - Beer Roasted Striped Beets, Chefs Pickled Onions, Cucumber and Artisnal Spring Greens. Finished with a Reduced Douglas Ave. Pale Ale Beer Vinaigrette.

Paired Beer: Douglas Ave. Pale Ale

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Third Course

Open Face Wagyu Beef Reubens-Chef’s Fresh Baked Onion Rye Bread Topped with House Cured and Roasted Wagyu Beef Brisket, Pear and Fennel Kraut, Borntrager Farm Amish Swiss Cheese, and House-Made Reuben Sauce

Paired Beer: The Earl Of ESB

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Fourth Course

Buckle Style Pastry and Star Fruit Custard-Topped With a Beer Buttercream Drizzle

Paired Beer: Design District Coffee Stout


All Beers Are Available For Purchase During The Pairing Dinner | 4


Earlier Event: June 19
WIBA MIXER