Performance & Entertainment Venue

 
MISSION: Provide a comfortable and consistent dining experience that exceeds expectations of restaurant guests who demand only the best from a casual dining restaurant while providing a diverse spectrum of programming and tailored venue options.
— Josh Ward, general manager
cafeOntheRox-1.png
 

SEASONAL MENU


 

STARTERS

(*GFO) Hummus & Pita  | 8

House Made Hummus Topped With Olive Oil and Olive Tapenade. Served with Pita Bread 

Add Side Seasonal Vegetables | 3

*Fresh Veggies Available

(GF) Mixed Green Salad  | 6

Mixed Baby Greens with Sliced Cucumber, Grape Tomatoes, and Dried Cranberries. 

Choice of Dressing- Balsamic Vinaigrette, Gorgonzola Blue Cheese or Ranch.  Add Chicken Breast | 3

(GF) Ground Beef Nachos  | 11

Seasoned Ground Beef, Traditional Frijoles, Corn Tortilla Chips, Aged Sharp Cheddar, Sour Cream and Fresh Pico de Gallo

HEARTIER FARE

(GFO) Farfalle Marinara with parmesan  | 11

Farfalle Noodle Pasta Tossed in House-made Basil Marinara. Topped with Grated Parmesan Cheese.  Add Chicken Breast | 3

(GF) Chefs salad  | 12

Baby Mixed Greens, Shredded Sharp Cheddar Cheese, Ham, Cucumber, Tomato, Bacon, Hardboiled Egg and Dried Cranberries.

Choice of Dressing- Balsamic Vinaigrette, Gorgonzola Blue Cheese or Ranch.  Add Chicken Breast | 3

(GFO) “Club Roxy”   | 13

Three Slices Wheat berry Bread, Sharp Cheddar Cheese, Tomato, and Basil Lemon Aioli. Served With Kettle Chips and Side.

(GFO) Chicken Salad Sandwich   | 13

Roasted Chicken, Celery, Dried Cranberries, Shredded Sharp Cheddar Cheese, Garlic and Dill Tossed in a Light Cream Dressing on a Sliced Wheat berry Bread. Served with Kettle Chips and Side.


 
 Raspberry Custard

Raspberry Custard

 

SWEETS

(GF) Raspberry Custard  | 8

Silky Vanilla Custard Topped with Macerated Berries and Whipped Cream

Chefs Chocolate Cake Sundae | 8

Vanilla Bean Ice Cream Topped with Chocolate Cake Pieces, Salted Caramel, Ganache Chocolate and Whipped Cream. 

*GF-Natrually Glutten Free  *GFO-Gutten Free Option