Two grilled cheese sliders on pretzel slider buns, served with a bowl of gourmet tomato bisque.

A new twist on a smash burger! Sweet slider buns with provolone cheese topped with a bacon and onion rémoulade, all cooked medium to medim well. No modifications.

Six baked hush puppies served with house made tartar sauce for dipping.

Traditional hummus served with warm pita bread.

Served traditionally with romaine lettuce, parmesan cheese, croutons, made with anchovies in the dressing.

Po'boy served with relish, house made po'boy sauce on a hoagie bun garnished with fried onions, served with kettle chips and kosher pickle. Served Friday's only during Lent.

No substitutions please. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Bulleit rye brings a bold backbone to this smooth sour, balanced with fresh lemon juice and a touch of simple syrup. Shaken with egg white for a silky texture, and then crowned with a sweet red wine float.

Bright, smooth, and a little sweet. This refreshing margarita blends Una Vida, fresh lime, melon liqueur, and orange liqueur. A vibrant drink inspired by Mary Magdalene. Warm, approachable,

This sweet tasting drink with Malibu, cranberry juice, sour mix, grenadine, and blue curacao is rimmed with pop rocks sure to set the mood for this fantastic pop rock opera.

Sophia just can't stay away, no matter the place or time. So grab a glass, sit down, and picture it: Israel… good friends, good drinks, and a story you are going to want to hear.

Sweet, bubbly, and alcohol free. This sparkling red grape juice is a simple, refreshing sip that keeps things pure while still feeling festive.